French Fundamentals of Inventory Control PG

APICS

Ref. 8131

Prix membre

56€ HT (59,08€ TTC)

Prix non membre

82 € HT (86,51 € TTC)

Participants are introduced to essential vocabulary and skills in identifying and applying the basic principles of inventory management. Basic methods of planning and controlling inventory in manufacturing in manufacturing, institutional, distribution, and retail environments are covered. The questions of what to stock are addressed through an examination of current and evolving technologies of inventory management.

French Fundamentals of Manufacturing Control PG

APICS

Ref. 8135

Prix membre

56€ HT (59,08€ TTC)

Prix non membre

82 € HT (86,51 € TTC)

Participants will deal with priority and capacity management through the use of material requirements planning (MRP), capacity management, capacity requirements planning (CRP), production activity control (PAC), and Just-in-Time (JIT). This course explores the execution of the production plan and master production schedule, reactions to capacity constraints, and maintenance of individual order control.

French Fundamentals of Operations Management PG

APICS

Ref. 8137

Prix membre

56€ HT (59,08€ TTC)

Prix non membre

82 € HT (86,51 € TTC)

Participants will explore the design of systems to produce goods and services and the operation of those systems. It discusses relationships within the company environment, particularly with ordering and distribution systems. Topics covered include cost analysis, project planning, facilities planning, total quality management (TQM), and operations resource management.

French Fundamentals of Planning PG

APICS

Ref. 8133

Prix membre

56€ HT (59,08€ TTC)

Prix non membre

82 € HT (86,51 € TTC)

Participants will be introduced to the principles of effective planning. The course presents the concepts of planning at each level, from strategic to tactical. Participants work together to solve problems, develop plans, build teams, and present solutions. Through this course, they learn the essential ingredients of effective planning and have an opportunity to practice and enhance their own planning skills.